N-3 Fatty Acids in Coronary Heart Disease and Hypertension.
نویسندگان
چکیده
منابع مشابه
OPINION Marine omega-3 fatty acids and coronary heart disease
Recent findings Studies relating marine omega-3 fatty acid status to current or future outcomes continue to indicate benefits, for example, on incident heart failure, congestive heart failure, acute coronary syndrome, and all-cause mortality. New mechanistic insights into the actions of marine omega-3 fatty acids have been gained. Three fairly large secondary prevention trials have not confirme...
متن کاملOmega-3 Polyunsaturated Fatty Acids and Coronary Heart Disease Prevention
The interest in Omega-3 polyunsaturated fatty acids and coronary heart disease has arisen only over the course of the past 25 years. In the 1970s, Danish investigators studied heart disease rates in native peoples of Greenland and discovered significantly lower levels of acute myocardial infarction in Eskimos compared with ageand sex-matched Danes. On further investigation, Bang and Dyerberg co...
متن کاملTrans fatty acids and coronary heart disease.
Epidemiologic evidence has linked trans fatty acids (TFAs) in the diet to coronary heart disease in human populations. It has been estimated that dietary TFAs from partially hydrogenated oils may be responsible for between 30,000 and 100,000 premature coronary deaths per year in the United States. Although it is known that TFAs increase low-density lipoprotein (LDL) cholesterol levels and decre...
متن کاملN-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials.
PURPOSE Observational studies have shown an inconsistent association between n-3 polyunsaturated fatty acids and the risk of coronary heart disease. We investigated the effects of dietary and non-dietary (supplemental) intake of n-3 polyunsaturated fatty acids on coronary heart disease. SUBJECTS AND METHODS We searched the literature to identify randomized controlled trials that compared diet...
متن کاملOmega-3 Fatty Acids and Heart Disease
The potential for the prevention and treatment of cardiovascular disease through increased dietary intake of omega-3 (ω-3) fish oils is not a recent scientific discovery. A historically important study in 1980 reported that high levels of omega-3 fatty acids in the diet of the Inuit people of Greenland were linked to a lower rate of death from acute myocardial infarction compared to the Danish ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Lipid Nutrition
سال: 1995
ISSN: 1883-2237,1343-4594
DOI: 10.4010/jln.4.166